Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
The Sycuan Band of the Kumeyaay Nation is a Native American tribe with a rich history that dates back many centuries. Originally, the ancestors of the Sycuan community were known for their close-knit lifestyle, living together and subsisting through farming, hunting, and fishing. Over time, the community has transformed significantly, growing from its traditional roots to a modern and thriving tribal nation. Today, the Sycuan Tribe exercises sovereign governance over its reservation and has expanded its enterprises to include a state-of-the-art casino, a prestigious golf resort, and several other business ventures across the San Diego region. These enterprises fuel economic... Show More
Job Requirements
- County of San Diego Food Handler Card
- 6 months specialty cooking experience including woks, smokers, grills or sushi rolling
- Ability to work days, nights, weekends and holidays
- Ability to routinely lift and carry 50 pounds
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to work in a smoking environment
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- 6 months specialty cooking experience including woks, smokers, grills or sushi rolling
- High school diploma, high school certificate of completion, or G.E.D. is desirable
- Supervisory experience is desirable
- Culinary degree is desirable
- California Driver’s License in good standing is desirable
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in English
- Ability to provide guidance to staff
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
Job Duties
- Maintains the efficiency of kitchen operations
- Assists with maintaining designated workstation throughout all levels of business flow
- Ensures that recipes, flavor profiles, consistency in quality, appearance and production time are adhered to
- Ensures food service lines are fully stocked for forecasted business flow and restock as needed
- Possesses good understanding of the food rotation method FIFO and is directly responsible for ensuring labels and dating all food items on their designated stations
- Ensures all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets
- Performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: