Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,825.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Referral bonuses
vacation
Tuition Reimbursement
Discounted rooms
leadership development opportunities
Job Description
Porch Kitchen & Bar is a vibrant dining establishment located in downtown Louisville at 280 W. Jefferson St, situated within the Louisville Marriott Downtown. The restaurant embodies the cultural significance of the iconic American porch, serving as the neighborhood's living room—a welcoming space that connects individuals to the community. Porch Kitchen & Bar offers comfort food with a soulful, down-to-earth experience that exudes spirited energy truly magnetic in nature, attracting guests from all walks of life. Its unique blend of comfort and conversation creates a memorable dining atmosphere that makes patrons want to return time and again.
Porch ... Show More
Porch ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a culinary leadership role
- Knowledge of food safety standards and kitchen sanitation
- Ability to manage and lead a culinary team effectively
- Strong communication and interpersonal skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Strong leadership and organizational skills
- Ability to maintain consistency and quality across culinary operations
- Collaborative approach to working with front-of-house team to enhance guest experiences
- Passion for coaching developing talent and delivering exceptional guest experiences
- Associate's degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients and seasonal techniques
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and executing menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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