Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
work schedule flexibility
Job Description
TC Restaurant Group is a distinguished hospitality company operating a collection of restaurants that are known for delivering exceptional culinary experiences and service. With a deep commitment to quality, innovation, and customer satisfaction, TC Restaurant Group maintains high standards in all aspects of their food and beverage operations. The company fosters a dynamic, team-oriented work environment where culinary creativity is encouraged, and every team member plays a vital role in delivering guest satisfaction. As a prominent player in the hospitality industry, TC Restaurant Group values leadership, accountability, and continuous improvement, striving to be an employer of choice for dedicated professionals... Show More
Job Requirements
- Minimum five years experience in high volume food and beverage operations
- extensive culinary background
- strong people skills
- administrative skills
- extensive knowledge of kitchen equipment and operations
- understanding of profit and loss management
- experience in culinary training and development
- effective communication skills in English both verbal and written
- professional appearance and demeanor
Job Qualifications
- Minimum five years experience in high volume food and beverage operations
- extensive culinary background
- strong people skills
- administrative skills
- extensive knowledge of kitchen equipment and operations
- understanding of profit and loss management
- experience in culinary training and development
- effective communication skills in English both verbal and written
- professional appearance and demeanor
Job Duties
- Oversee food and kitchen operations
- establish operating policies and staff schedules
- maintain effective food and labor costs, budgets, and forecasts
- assist the Executive Chef with administrative duties
- supervise food quality, production, and presentation
- assist with hiring, training, and scheduling culinary staff
- oversee new menu implementation
- manage employee relations, record keeping, and disciplinary actions
- assist with ordering and purchasing within budget
- perform other administrative duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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