Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
BRG is a recognized and reputable restaurant group known for its commitment to excellence in culinary arts and customer service. As a dynamic company in the foodservice industry, BRG operates a variety of dining establishments that focus on delivering high-quality menu items crafted with passion and precision. The company values innovation and creativity in its kitchen teams, ensuring a diverse and vibrant dining experience for its patrons. Maintaining a strong reputation for consistency and efficiency, BRG invests heavily in training and development to uphold the highest standards in food preparation and kitchen operations. This dedication enables the company to offer... Show More
Job Requirements
- High school graduate or equivalent preferred
- Minimum of 3 years experience in a similar role preferred
- ServSafe training preferred
- Basic math and computer skills
- Ability to maintain professionalism in a stressful work environment
- Ability to work in a team environment and maintain a professional manner
- Superb multitasking skills and attention to detail
- Available to work various shifts including weekends, nights, and holidays
- Positive and engaging personality with professional appearance
- Ability to uphold company standards relating to appearance and dress
- Exceptional interpersonal and communication skills
- Strong task and time management abilities
- Physical ability to stand, walk, bend, lift for extended periods
- Able to lift, push, pull and carry up to 50 lbs
- Manual dexterity
- Knowledge of customer service principles and company policies
- Ability to listen and follow instructions
- Ability to work unsupervised and adapt to changing situations
- Display integrity, honesty, and maintain positive attitude
- Comply with all company policies
Job Qualifications
- High school graduate or equivalent preferred
- Minimum of 3 years experience in a similar line cook or culinary role preferred
- ServSafe training preferred
- Basic math and computer or tablet skills
- Ability to maintain professionalism in a fast-paced, stressful environment
- Strong teamwork and communication skills
- Exceptional multitasking abilities and attention to detail
- Positive attitude and professional appearance
- Knowledge of food safety principles and sanitation practices
- Ability to follow instructions and work unsupervised
- Integrity and honesty
- Commitment to uphold company appearance and conduct standards
Job Duties
- Prepare menu items according to recipe standards
- Maintain required stock levels and make supply ordering recommendations
- Operate kitchen equipment safely and correctly including ovens, stoves, mixers, and fryers
- Execute proficient knife skills and various cutting techniques
- Work different kitchen stations and follow diverse recipes
- Assemble salads, desserts, and other pre-prepared items
- Ensure all dishes are executed and plated correctly following chef instructions
- Maintain cleanliness and sanitation in assigned stations and equipment
- Follow food safety and sanitation guidelines rigorously
- Organize and rotate food items in walk-in coolers
- Prepare, stock, and organize line setup before and after shifts
- Communicate effectively with team members and management
- Report equipment failures or hazardous conditions promptly
- Work efficiently to complete tasks within assigned time frames
- Attend employee meetings and participate actively
- Perform additional cleaning and food production duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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