Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, recognized for providing premier dining and event catering across prestigious museums, performing arts centers, corporations, and transportation hubs. Known for its commitment to excellence and employee satisfaction, Compass Group operates through various divisions including Restaurant Associates, which serves some of the most iconic venues in the United States. Restaurant Associates has been voted as one of the best places to work according to Glassdoor's Employee Choice Awards, reflecting the company’s dedication to cultivating an engaging and supportive work environment for its associates.
The position available is fo... Show More
The position available is fo... Show More
Job Requirements
- Cooking experience required
- ability to work full-time schedule including weekends
- must be able to perform essential job functions with or without reasonable accommodation
- willingness to adhere to company safety policies
- ability to handle physical demands of kitchen work
- availability to work varied hours Monday through Sunday
Job Qualifications
- Cooking experience
- ability to follow standardized recipes and safety procedures
- strong communication and teamwork skills
- knowledge of food storage and handling standards
- ability to operate kitchen equipment
- attention to detail in food presentation and temperature control
- commitment to workplace safety and hygiene
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery by using correct portioning and ensuring food is at the correct temperature
- uses established ticket collection procedures during service and maintains records
- cleans kitchen and stores or discards excess food in accordance with safety procedures
- keeps refrigerators and storerooms clean and neat and stores items per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping, and ordering of food and supplies
- reports maintenance issues or accidents to the supervisor
- attends safety meetings and maintains good working relationships with coworkers and managers
- performs job safely while maintaining a clean and safe environment
- ensures proper presentation and portion control following HACCP standards
- demonstrates personal commitment to safety
- abides by company policies including use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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