CAMPUS EXECUTIVE CHEF -Rockhurst University - Kansas City, MO
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services across over 300 colleges and universities in the United States. As a part of Compass Group USA, Chartwells is dedicated to transforming the dining experience through innovative, food-forward environments that foster social interaction, cultural engagement, and nutritional excellence. The company invests in cutting-edge dining solutions and creative menu offerings to serve the diverse and dynamic needs of college communities. Chartwells emphasizes its commitment to inclusivity and career growth, inviting passionate individuals who seek to contribute to an enriching campus life to join their team.
Chartwells Higher Education is curr... Show More
Chartwells Higher Education is curr... Show More
Job Requirements
- Must have an A.S. degree or equivalent experience
- Minimum of three years progressive culinary or kitchen management experience
- Proven experience in high-volume foodservice environments
- Proficiency with computers and kitchen management software
- Certification in ServSafe food safety
- Ability to lead, train and manage culinary teams effectively
- Strong communication and organizational skills
- Commitment to maintaining high standards of food quality and safety
Job Qualifications
- A.S. degree or equivalent experience
- Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training
- Experience in high-volume, hands-on foodservice operations in college or university dining
- Must be experienced with computers
- ServSafe certified
Job Duties
- Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards
- Complete and apply daily production worksheets and waste log sheets
- Supervise and train chefs, cooks and other team members on food preparation and presentation, safe food handling, operation of equipment, food safety and sanitation
- Ensure the implementation of culinary standards, including recipe compliance and food quality
- Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed
- Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities
- Aid in the forecasting of food and labor costs and monitor actual financial results
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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