Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing retailer specializing in fresh, natural, and organic foods. Known for its vibrant neighborhood grocery store concept, Sprouts offers a wide selection of farm-fresh produce, natural meats, bulk goods, and other healthy food options. The company is committed to providing customers with exceptional service in a friendly, farmer's market atmosphere. With a focus on healthy living and community well-being, Sprouts fosters an inclusive and respectful workplace culture that supports employee growth and diversity through its Team Member Resource Groups (TMRGs). Sprouts offers competitive pay, flexible scheduling, and comprehensive benefits aimed at supporting team members... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years bakery experience or equivalent education and experience
- ability to work flexible schedules including nights, weekends, and holidays
- good communication skills
- ability to operate bakery equipment and tools
- physical ability to stand for extended periods and lift items up to 40 lbs
- adherence to safety and health regulations
- valid Food Handler's permit or willingness to obtain
- friendly and positive attitude
- reliable and dependable work ethic
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or an acceptable combination of education and experience
- be dependable and reliable with the ability to work a flexible schedule
- exhibit outgoing and friendly behavior with a positive attitude
- have good communication skills and ability to take direction
- be able to answer phones and take special orders
- possess the ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- have or be able to obtain a Food Handler's permit
- be physically capable of standing for up to 8 hours and handling bakery trays and items of various weights
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, floors, and removing hazardous debris
- stock, fill, face, and ensure pricing accuracy while examining the rotation of bakery products and discarding outdated items
- receive, inspect, and log bakery shipments for accuracy of shipment, temperature, and quality
- answer phones and take special orders
- perform general housekeeping and ensure work area sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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