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Job Description

11 min read

Dishwasher Job Description: 1 Template & 5 Tips

The best Dishwasher candidates skim job posts fast and move on - this template gives them every reason to apply.

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Dishwasher Job Description: 4 Key Takeaways

📌 $15.22/hour is the average Dishwasher wage in the U.S. - include your pay range upfront to attract serious applicants.

45% of current Dishwashers hold a high school diploma, and 34% have even less formal education - over-filtering your requirements will shrink your pool fast. 

📌 92% of employers say clearly outlined duties are the most important part of any job description. 

Ready to hire? Post your Dishwasher role on OysterLink and reach hospitality candidates who are actively looking.

A vague Dishwasher job description will fill your inbox with the wrong applicants - or none at all. 

With kitchen turnover high and demand consistent, your posting needs to be clear, fast and competitive. This guide gives you everything you need to post with confidence.

Dishwasher Job Description Examples

Use this as your starting point. Adjust duties, pay and schedule to match your operation.

Job Overview

We at [Company Name] are seeking a dedicated and organized Dishwasher to join our team. 

Your responsibilities will include collecting used dishes, operating dishwashing machines and keeping the kitchen area clean and compliant with food safety standards. 

If you are ready to start your career in the restaurant industry, we want to hear from you.

Pay: $15–$20/hour (non-tipped position) 

Schedule: Full-time (40 hours per week)

Duties and Responsibilities

  • Remove food residue from dishes by scraping or rinsing
  • Operate dishwashing machines, including loading, unloading and monitoring performance
  • Hand-wash delicate items not suitable for machines
  • Dry and polish dishes and utensils for service readiness
  • Organize and store cleaned items appropriately
  • Maintain cleanliness of the dishwashing area throughout the shift

Skills Required

  • Strong attention to detail for proper cleaning and sanitizing
  • Efficient work pace to handle high volumes during peak hours
  • Physical stamina for standing and repetitive tasks
  • Adaptability to different equipment and cleaning methods

Education and Experience

  • No formal education required
  • High school diploma or equivalent preferred
  • Previous experience is a plus but not required

Benefits

  • 401(k) with company match
  • Complimentary meals
  • Free uniforms and laundry
  • Health insurance including dental and vision
  • Career growth opportunities

Dishwasher Duties and Responsibilities

The template above covers the essentials. Depending on your kitchen size and team structure, you may want to add some of these to your posting:

  • Sort and dispose of waste appropriately, including recycling and composting
  • Monitor and replenish cleaning supplies such as detergents and sanitizers
  • Inspect dishes and equipment for damage and report issues to kitchen staff
  • Assist with floor cleaning tasks including sweeping and mopping
  • Support food prep tasks such as peeling vegetables when needed
  • Coordinate with kitchen staff to manage dishwashing workflow during rushes
  • Perform routine maintenance and cleaning of dishwashing machines
  • Help with organizing and managing kitchen supply inventory
  • Support setup and breakdown of kitchen stations before and after shifts

Only include duties that actually apply to your role. A bloated list of responsibilities signals a poorly organized kitchen, and puts off good candidates.

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Dishwasher Skill Requirements

Match your skills list to how the role actually functions in your kitchen. If your Dishwasher works closely with the kitchen team, lead with collaboration. If they work independently, lead with time management.

Common options to choose from:

  • Strong teamwork and communication skills
  • Problem-solving and time management skills
  • Good manual dexterity for handling kitchen tools
  • Basic knowledge of cleaning chemicals and kitchen safety protocols
  • Ability to work independently during quieter service periods
  • Physical stamina to remain on your feet for long shifts

Keep this list to five or six items. Anything longer reads as a wish list, not a job description.

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Dishwasher Education and Experience

According to CareerOneStop, 45% of current Dishwashers hold a high school diploma and 34% have lower formal education. 

That means most candidates who will do the job well won't have a degree, and requiring one will filter out your strongest applicants.

If you do want some experience, be specific about it:

  • At least six months to one year of experience as a Dishwasher
  • Previous experience in a high-volume kitchen preferred
  • High school diploma or equivalent is an advantage

How To Write a Dishwasher Job Description That Works

  • Be specific about responsibilities
  • Be flexible on education
  • Tailor the skills section to your kitchen
  • Include your pay range
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What To Pay Your Dishwasher

The average Dishwasher wage in the U.S. is $15.22 per hour. Where your offer lands should reflect your location, shift demands and kitchen volume.

Beyond base pay, a strong benefits package (meals, uniforms, health insurance) can make your posting significantly more competitive without changing the hourly rate.

Use these figures as a starting benchmark, then check the OysterLink Dishwasher Salary page for a full breakdown by city and state. 

Find Dishwasher jobs near you on OysterLink - every listing is verified and includes pay, hours and requirements.

Dishwasher Job Description FAQs

At minimum: a role overview, core duties, skill expectations and a pay range. Leaving out salary is the fastest way to lose candidates before they finish reading.

No. The majority of Dishwashers enter the role with a high school diploma or less. 

What matters most is reliability, physical stamina and the ability to work in a fast-paced environment.

The U.S. national average is $15.22 per hour. Pay varies significantly by location and kitchen type - metro areas and high-end restaurants typically pay above that benchmark.

Be honest about the role. If shifts are long, say so. If peak hours are intense, say that too. 

Candidates who self-select based on accurate information stay longer than those who felt misled.

Hospitality-specific platforms like OysterLink reach candidates who are actively looking for restaurant and kitchen roles, which means faster applications and better fit than general job boards.